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American Cake Decorating magazine Jan/Feb 2017
American Cake Decorating - Jan/Feb 2017, Issue 406
 

Our January/February issue is here and it's a corker (pun intended). Our incredible All that Glitters issue features a stunning showcase of agate, geode and gemstone inspired cakes; exploring the hottest trend of the year. These glittering designs are sure to offer unlimited design inspiration. We have SIX, yes six, exclusive to ACD tutorials, from our sparkling cover cake, to fiery Mexican agate, and crystal cookies, this issue has everything you need to make endless geode designs. Our new columns will THRILL; learn to make gorgeous ganache, frost a cake with perfect sides, and pipe Lambeth borders, and if that's not enough we have our usual line up of incredible recipes, feature interviews, business advice, cake news and so much more!    Print $6.99

 

 
 
American Cake Decorating Jan/Feb 2017 Cover
American Cake Decorating Digital - Jan/Feb 2017, Issue 406
 
Our January/February digital issue is here and it's a corker (pun intended). Our incredible All that Glitters issue features a stunning showcase of agate, geode and gemstone inspired cakes; exploring the hottest trend of the year. These glittering designs are sure to offer unlimited design inspiration. We have SIX, yes six, exclusive to ACD tutorials, from our sparkling cover cake, to fiery Mexican agate, and crystal cookies, this issue has everything you need to make endless geode designs. Our new columns will THRILL; learn to make gorgeous ganache, frost a cake with perfect sides, and pipe Lambeth borders, and if that's not enough we have our usual line up of incredible recipes, feature interviews, business advice, cake news and so much more!    Digital $3.99
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American Cake Decorating magazine Nov/Dec 2016
American Cake Decorating - Nov/Dec 2016, Issue 405
 

Our November/December issue features a stunning showcase of wedding cakes for the MODERN bride; exploring the latest trends for drip cakes, naked cakes, metallic, florals and more, these cakes are sure to offer endless design inspiration. Don’t miss our exciting line-up of exclusive tutorials, from a flaming fire rose to a stunning silver wedding cake. This issue has EVERYTHING you need to create wedding cakes that wow, with trend-inspired recipes, wedding cake business advice, the latest cake news, feature interviews with the BEST wedding cake designers in the business, and so much more.     $6.99

 

 

 
 
American Cake Decorating magazine Sept/Oct 2016
American Cake Decorating - Sept/Oct 2016, Issue 404

 

Our Cirque des Gateaux showcase is sure to inspire, with death-defying, gravity-defying and glow in the dark cakes. Don't miss our incredible line-up of exclusive tutorials, from a cool, funky, fondant Inlay to delicate wafer wings and so much more. Our issue is jam-packed with the latest business tips, cake news, exclusive interviews and crave-worthy cakes.     $6.99

 

 
 
American Cake Decorating magazine July/August 2016

American Cake Decorating - July/August 2016, Issue 403

 

Get inspired to pick up a brush with the July/August 2016 Painted Cakes Issue.  Our showcase features incredible designs using a variety of painting techniques. Plus read Confessions of a Chocoholic in Test Kitchen and Sweet Science takes a look at how sugar affects the texture and flavor of cakes.  And take a closer look at our tutorials you’ll see something new!  At the top of the page there are now icons indicating the level – from beginner to advanced.  No matter what the level, this issue has something for you.          $6.99
 
                                    
 
 
June 2016
American Cake Decorating - June 2016, Issue 402
 
Our June 2016 issue features an exclusive interview with Kerry Vincent, the Queen of Cake. She shares details about her exciting collaboration with Disney and HSN, offering a sneak peek at the film Alice Through the Looking Glass. The issue also presents a fascinating view on cake competitions, from a showcase of prize-winning cakes to tips on how to enter your first completion to tutorials with step-by-step instructions on how to recreate elements of recent competition cakes.          $6.99
 
 
 
Spotlight
American Cake Decorating—March/April 2016, Issue 401
 
In the March/April 2016 you will find the biggest showcase ever, as thirty-five cake artists took inspiration from Avant-Garde fashion to create an array of daring designs. Test Kitchen is all about Delicate Details: A Close-up on Cake Lace as we take a look at cake lace and available products. Finally, flour one of the main ingredients in a basic cake batter, is featured in Sweet Science’s Flour Power.          $6.99
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Jan/Feb 2016
American Cake Decorating—Jan/Feb 2016, Issue 400

 

Our January/February 2016 issue features 17 exclusive designs, created specifically to highlight the hottest cake decorating trends—plus five tutorials featuring gumpaste feathers and crystal-adorned flowers. We also bring you competition highlights from the Oklahoma State Sugar Art Show along with some great products found at the event.  Plus recipes including a clementine and pomegranate jewel cake all guaranteed to get your year off to a fantastic start.          $6.99

 

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Nov/Dec 2015, Issue 399
American Cake Decorating—Nov/Dec 2015, Issue 399    
 
The November/December 2015 issue is filled with holiday designs—from the traditional to truly contemporary.  Along with seasonal recipes, how-to instructions and a comprehensive guide to red colorants.  We have a swatch test to help you find the right red be it for Santa Claus’ suit or the berries on a sprig of holly. It’s everything you need to make your holiday decorating a success.     $6.99 
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September / October 2015
American Cake Decorating—Sept/Oct 2015, Issue 398

 

The September/October 2015 issue is filled with dozens of ideas for non-traditional wedding cakes—from the slightly macabre to the seriously romantic—featuring more recipes and tutorials than ever, including several in American Cake Decorating ONLY cakes created exclusively for this issue. Plus a look at alternative sweetners, a review of the new KitchenAid heated mixing bowl and much more.     $6.99

 
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July/Aug 2015
American Cake Decorating—Jul/Aug 2015, Issue 397

 

The July/August 2015 ’One-Tier Wonders’ issue focuses on an amazing assortment of designs for small cakes, as well as cupcakes and cookies. Royal icing tutorials on stringwork, floodwork and nirvana collars, hand-painting tips and tutorials, a selection of great cake and cookie recipes, plus an exclusive Q&A with United Kingdom’s cake star Mich Turner.     $6.99

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Spotlight
American Cake Decorating—May/June 2015, Issue 396

 

The May/June 2015 issue focuses on “All That Glitters” with tutorials on: Organza Ruffles, Isomalt Beads, Multiple Options for DIY 100% Edible Glitter and SugarVeil Brooches.  Plus winning recipes from the Pastry Team USA, recent world bronze medalists. And find an overview of various edible metallic dusts and the whys and hows of managing a company name change.     $6.99

 

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Mar/Apr 2015
American Cake Decorating—Mar/Apr 2015, Issue 395

 

The March/April 2015 issue focuses on sculpted cakes and modeling. Learn how to build sturdy support structures for these non-traditional designs. Get recipes and how-to’s for a variety of projects and discover innovative new products from the Winter Fancy Food Show. Plus read Nicholas Lodge’s article: Floralia; where he explores florals along with their perfect partner: vanilla.     $6.99

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Jan/Feb 2015
American Cake Decorating—Jan/Feb 2015, Issue 394

 

The January/February 2015 issue offers a fresh new look and two new columns on baking and design to greet the New Year. Check out the "Whiter Shade of Pale” showcase featuring all-white cakes, get Dawn Parrott’s insider take on her OSSAS-winning cake.  Plus learn multiple techniques for working with fondant, royal icing, pastillage and more.     $6.99

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Nov/Dec 2014
American Cake Decorating—Nov/Dec 2014 Issue 393

 

The November/December 2014 is the annual Holiday Design issue filled with more decorating ideas to inspire your creation than ever!  Including showcases and ideas for cakes and cookies, holiday tutorials; recipes for cakes, caramels and fillings; plus 10 new products to taste and try.  And exclusive excerpts from The Baking Bible by Rose Levy Beranbaum.     $6.99

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Sept/Oct 2014
American Cake Decorating—Sept/Oct 2014 Issue 392

 

The September/October 2014 issue is “A Sweet Array” of mini marvels and tasty treats. Delicious ideas for dessert buffets plus new flavors and products from the Fancy Food Show.  Featuring how-to articles on petits fours, mastering macaroons, decorated cookies and other sweet treats, more than a dozen recipes and an interview with baking guru Rose Levy Beranbaum.     $6.99

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July/Aug 2014
American Cake Decorating—Jul/Aug 2014 Issue 391

 

The July/August 2014 is the garden inspirations issue featuring a variety of new ways to showcase and decorate with sugar flowers and florals.  Including four detailed project tutorials, reviews of spirits developed specifically for use in the kitchen, an interview with a master of gumpaste flowers and an innovative buttercream design book. Plus spring show highlights.     $6.99

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May/June 2014
American Cake Decorating—May/June 2014 Issue 390

 

The May/June 2014 issue features cake and sugar designs inspired by international influences from around the world.  Complete with tutorials and recipes from Spain, Mexico and classic English decorating techniques. Plus, information on the new nutritional labels, more insight on starting a custom cake business, highlights from Europain and other international dessert ideas.     $6.99

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Mar/Apr 2014
American Cake Decorating—Mar/Apr 2014 Issue 389
The March/April 2014 issue focuses on “Springtime Sweets” with fresh florals and other early season treats for Easter, Mother’s Day or warm, sunny days. Features includes a review of nature-based colorants, how to get started in the custom cake business, ingredient costing and tutorials on creating passion flowers, decorating with springerle molds and more.     $6.99
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Jan/Feb 2014
American Cake Decorating—Jan/Feb 2014 Issue 388

 

Childhood inspirations form the theme of the January/February 2014 issue from first birthdays to youthful daydreams. Featuring the debut of several new columns, recipes for cakes, cupcakes and frostings, as well as tutorials on projects inspired by Alice in Wonderland, powerful dragons and more.  Plus the importance of contracts and innovative flavor combinations for Valentine’s treats.     $6.99

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